Traditional hand-folded pastries filled with savory Argentine-inspired ingredients.

Grilled provolone cheese with a golden crust and rich, smoky flavor.

Classic Argentine sausages grilled over an open fire and served fresh from the parrilla.

A selection of artisanal cheeses, cured meats, and seasonal accompaniments.

Premium ribeye grilled over open flames for exceptional flavor and tenderness.

A flavorful Argentine favorite, perfectly grilled and sliced to serve.

Slow-cooked over fire until tender, juicy, and rich in smoky flavor.

Traditionally roasted lamb inspired by the culinary heritage of Patagonia.

Succulent pork slowly cooked over the fire for maximum flavor and tenderness.

Fresh seasonal greens prepared with simple, vibrant ingredients.

Fire-roasted seasonal vegetables highlighting natural flavors and textures.

Crispy roasted potatoes seasoned with herbs and Argentine-inspired spices.

Traditional Argentine sauces made fresh to complement every dish.

Delicate crêpes filled with Argentina's beloved dulce de leche.

A classic creamy custard dessert served with caramel sauce.

Rich and velvety chocolate mousse with a smooth finish.

A rotating selection of desserts inspired by the season's finest ingredients.