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Asado Menu
Argentine Empanadas
Traditional hand-folded pastries filled with savory Argentine-inspired ingredients.
Provoleta Cheese
Grilled provolone cheese with a golden crust and rich, smoky flavor.
Chorizo & Morcilla
Classic Argentine sausages grilled over an open fire and served fresh from the parrilla.
Seasonal Boards
A selection of artisanal cheeses, cured meats, and seasonal accompaniments.
Ribeye Steak
Premium ribeye grilled over open flames for exceptional flavor and tenderness.
Skirt Steak
A flavorful Argentine favorite, perfectly grilled and sliced to serve.
Argentine Short Ribs
Slow-cooked over fire until tender, juicy, and rich in smoky flavor.
Patagonian Lamb
Traditionally roasted lamb inspired by the culinary heritage of Patagonia.
Slow-Roasted Pork
Succulent pork slowly cooked over the fire for maximum flavor and tenderness.
Seasonal Green Salads
Fresh seasonal greens prepared with simple, vibrant ingredients.
Roasted Vegetables
Fire-roasted seasonal vegetables highlighting natural flavors and textures.
Rustic Potatoes
Crispy roasted potatoes seasoned with herbs and Argentine-inspired spices.
Homemade Chimichurri & Salsa Criolla
Traditional Argentine sauces made fresh to complement every dish.
Dulce de Leche Crêpes
Delicate crêpes filled with Argentina's beloved dulce de leche.
Homemade Flan
A classic creamy custard dessert served with caramel sauce.
Chocolate Mousse
Rich and velvety chocolate mousse with a smooth finish.
Seasonal Desserts
A rotating selection of desserts inspired by the season's finest ingredients.
